Stephanie Alexander Kitchen Garden Program

This program offers students from Preschool to Year 7 the opportunity to have one lesson per week in the garden or kitchen. The purpose of the Stephanie Alexander Kitchen Garden Program is to introduce pleasurable food education to children during their learning years, in order to form positive food habits for life.  Students are given all the skills, experiences and role modelling they need to learn about and make healthier choices about what to plant, harvest and cook and eat.  It also provides a hands-on understanding of literacy, numeracy, science and much more.